The Raw

For the purest

Charbroiled

Broiled w/ garlic herb butter & grated romano cheese

Blue Crab Dynamite Per Half Dozen

Explosive flavors of crabemeat, shiitake mushrooms, sesame seed oil & baby spinach combine in a creamy texture

Rockefeller Per Half Dozen

Privileged w/ spinach, bacon, onions, parmesan cheese, pernond baked together & painted golden w/ hollandaise

Calamari Provencale or Calamari Fritti

Flash-fried & served w/ lemon & tangy cocktail sauce or flash-fried to seal in flavor & tossed in a zesty butter sauce made from worcestershire, minced garlic, green onion, vine-ripe tomato w/ a dash of tabasco.

Coconut Crusted Shrimp

Five jumbo mexican white prawns lightly coated w/ shredded coconut & japanese panko, golden brown crisped & served w/ sweet chili pineapple dragon sauce.

Seafood Ceviche Cocktail

Citrus marinated bay shrimp, scallops & fresh fish w/ vine-ripe tomato, cucumber, red onion, tabasco & fresh chopped cilantro.

Hawaiian Style Ahi Tuna Tartare

Sashimi grade yellowfin tuna diced then tossed w/ sweet chili & soy sauces, avocado, & green onion. Served w/ crispy wontons & a touch of wasabi creme fraiche.

Ancho Braised Short Ribs

Tender‎ braised beef short ribs, shredded & served on griddled parmesan polenta cake w/ roasted poblano cream sauce & sweet corn relish.

Jumbo Lump Crab Stuffed Mushrooms

Baked in our open-flame oven & served w/ lemon butter sauce.

Eastern Shore Shrimp Cocktail

Traditional‎ chesapeake-style shrimp are gently poached in old bay seasoning, served over ice w/ house-made cocktail sauce, atomic horseradish & fresh lemon

Monterey County Artichoke

Picked at the peak of perfection, gently poached until tender, then marinated in herb vinaigrette, served charbroiled w/ lemon herb aioli.

Asian Barbeque Ribs

Soy‎ braised ribs tossed w/ mongolian barbecue sauce & grilled slowly until tender.

Warm Blue Crab Au Gratin

Tender artichoke hearts, & baby spinach blended w/ four cheeses. Served au gratin w/ tortilla chips.

Teriyaki Chicken Spring Rolls

Sweet‎ soy ginger marinated chicken is grilled & tossed w/ rice noodles, asian aromatics, napa cabbage, carrots & shiitake mushrooms w/ chili sweet'n sour sauce.

Bourbon Street Sampler

A house specialty of our warm blue crab au gratin, crispy calamari fritti & asian barbeque pork ribs.

Bourbon Street Sampler

A house specialty of our warm blue crab au gratin, crispy calamari fritti & asian barbeque pork ribs

New England Clam Chowder

Traditional white chowder of chopped clams, potatoes, leeks & finished w/ cream sherry.

N'awlins Style Gumbo

A‎ rich stew of chicken, smoked ham & andouille sausage topped w/ cajun dirty rice.

Soup of the Day

Chefs' selection using seasonal ingredients

Soup

If you can't decide on one soup try all three.

Rotisserie Chicken & Goat Cheese Salad

Baby mixed greens, pulled rotisserie chicken, dried cranberries, crumbled goat cheese, toasted walnuts in a honey rosemary vinaigrette

Whole Leaf Caesar Salad

Crisp romaine & fresh baked croutons topped w/ grated pecorino romano cheese & marinated baby heirloom tomatoes

Granny Smith Apple Salad

Mixed baby greens, toasted pecans, candied black pepper bacon & cotija cheese tossed in vermont maple champagne vinaigrette

Fresh Mozzarella Salad

Creamy italian burrata cheese, basil pesto, roasted campari vine-on tomatoes, fleur de sel & extra virgin olive oil

The Wedgie

A wedge of ice-cold crisp iceberg lettuce topped w/ point reyes blue cheese, campari vine-ripe tomatos, red onion, applewood smoked bacon, herb vinaigrette & creamy blue cheese dressing

Master Louie Salad

Classic‎ louie featuring both jumbo lump crab & whole bay shrimp w/ shredded iceberg lettuce, avocado, cool cucumber, hard boiled egg, grape tomatoes & house-made louie dressing

Organic Simple Green Salad

Mixed baby field greens w/ spun carrots, grape tomatoes & fresh baked croutons w/ choice of dressing

Miso Marinated Chilean Sea Bass

If‎ you only have one thing, this should be it: moist, mild silky & sweet, pan-roasted marinated sea bass served over japanese rice & sauteed spinach. Accompanied by red, green & yellow pepper jam

Drunken Mahi-Mahi

Lightly blackened & splashed w/ tequila over tomato risotto, accompanied by crab tostadas topped w/ tomatillo-avocado salsa & cotija cheese.

Skuna Bay Salmon

Vancouver island craft raised salmon is honey chipotle glazed & roasted on a cedar plank. Served w/ roasted poblano sweet corn griddle cake, haricot vertes, & a chipotle lime butter sauce.

Shrimp Christopher

Butterflied shrimp are stuffed w/ crab, shrimp, scallops & seafood. Served w/ three cheese raviolis, broccolini & maine lobster thermidor sauce.

The Wharf Cioppino

A‎ san francisco favorite savory & aromatic stew made w/ calamari, manila clams, mediterranean mussels, shrimp, scallops & assorted fresh fish sauteed in a spicy marinara w/ sweet onions, garlic, red wine & fresh herbs over linguini

Citrus Scented Jumbo Lump Crab & Shrimp Crusted Tilapia

Citrus, chive & seafood aioli is broiled atop pan roasted tilapia, accompanied w/ japanese steamed rice, broccolini & green onion cilantro salad.

Lemon Herb Crusted Ahi Tuna

Served rare, served over house-made cavatelli pasta tossed w/ baby spinach & oven roasted vine-ripe tomatoes in a goat cheese cream

Day Boat Sea Scallops

Large jumbo maine sea scallops are pan roasted golden brown & served over a creamy wild mushroom spring pea risotto. Finished w/ a roasted garlic nage & a petite heirloom tomato salad.

Macadamia Nut Crusted Seabass

Roasted macadamia nuts are crusted on a tender flaky piece of corvina seabass. Served w/ parmesan roasted yukon gold potatoes, butter poached broccolini & maine lobster brandy cream sauce.

South African Hake & Tempura Shrimp

Japanese‎ sushi rice, sauteed baby bok choy, chinese style sizzling soy sauce & toasted sesame miso vinaigrette

Jumbo Alaskan Snow Crab Legs

The sweet, succulent alaskan snow crab legs, gently steamed & served w/ asparagus & potato cassoulet

Cold Water Maine Lobster Tail

The best of lobster tails- 16oz. Briled lobster tail served w/ asparagus & potato cassoulet

Colossal Surf & Turf

8 Oz. Filet mignon, broiled to perfection & 16oz. Cold water maine lobster tail broiled & brushed w/ butter. Served w/ asparagus & potato cassoulet.

Jerome & Jose's Jambalaya

Family friends jerome & jose brought this recipe from louisiana. Shrimp, chicken, andouille sausage & smoked ham simmered in a secret tomato cayenne broth. Served w/ dirty rice.

Victor's Fish & Chips

New england cod dipped in our brewmaster's award-winning cream ale batter & fried. Served w/ tartar sauce, garlic parsley fries & louisiana hot slaw.

Blackened Chicken Rigatoni

Lightly blackened chicken breast tossed in a classic herb alfredo sauce w/ crimini mushrooms, artichoke hearts, capers, roasted peppers & rigatoni pasta

Linguini Szechwan

A flavor fusion of marinated beef tenderloin & jumbo shrimp over linguini tossed in spicy thai sauce w/ shiitake mushrooms, broccoli & slivered green onions

Master Chef Prime 8Oz. Top Sirloin

The most prized of sirloin cuts, a restaurant exclusive

16 Oz. Ribeye

Butcher block, hand-cut choice angus ribeye is tender & well marbled

8 Oz. Filet Mignon

Our most tender cut of beef.

Taps Prime Rib

Available only on friday & saturday after 5pm. Served w/ a loaded baked potato, steamed asparagus, horseradish sauce & au jus.

Colossal Surf & Turf

8-Oz. Filet mignon, broiled to perfection & 16-oz. Cold water maine lobster tail broiled & brushed w/ butter. Served w/ asparagus & potato cassoulet

The Twins

Twin 4oz. Filet mignon, one dressed w/ shrimp scampi, the other oscar-style w/ jumbo lump crab, asparagus spears & hollandaise sauce.

Jumbo Lump Crab Oscar Style

Add to any of your steaks for an additional

White Marble Farms Prime Pork Tenderloin

Lightly smoked, grilled, then sliced into medallions. Served w/ confit peewee fingerling potatoes, grilled zuchinni relish, cauliflower puree & red wine sauce

Double Airline Chicken Breast

Basil, thyme & garlic marinated airline chicken breast is pan roasted in a griddle. Served w/ garlic mashed potatoes, sauteed asparagus & citrus onion marmalade

Rotisserie Chicken

Lemon & thyme roasted half chicken, using our wood stone vertical rotisserie, served w/ roasted garlic mashed potatoes & steamed asparagus

Slow Braised Beef Short Ribs

Roasted garlic mashed potatoes, seasonal vegetables & burgundy herb pan jus

Taps Burger

12 Ounces of lean ground beef broiled to order, topped w/ aged sharp cheddar cheese & garnished w/ sweet red onion, vine-ripe tomato, mayonnaise, lettuce & served on a brioche roll.

The Omg

On‎ loan from the catch restaurant 5 pounds of lean ground chuck broiled to order, topped w/ ten slices of aged cheddar cheese, half head of iceberg lettuce, tomato, red onion, mayonnaise & dill pickles. Served on a 14 inch bun w/ two pounds of french fries. Sharing highly recommended, feeds up to 8 people.Double meat add, jalapeno, bacon add, sun devil mix add avocado add

Potato Cassoulet

Roasted Garlic Mashed Potatoes

Creamed Corn

Sauteed Garlic Spinach

Asparagus

With bernaise

Goat Cheese Cavatelli Pasta

Seasonal Vegetables

Classic Creme Brulee

Caramelized tahitian vanilla bean custard, w/ fresh seasonal berries & a sliced almond tuile

Toffee Chocolate Blondie Crunch & Milk Shake

Brown sugar chocolate chunk toffee brownie w/ peanut butter creme anglaise & an espresso malted milk shake

S'mores Alaska

A classic campfire dessert done table side. Graham cracker, chocolate & marsmallow w/ a twist. Sharing recommended.

Chocolate Souffle

Served w/ chocolate hazelnut cream anglaise, fresh whipped cream & topped w/ powdered sugar. Please allow our pastry chef 30 minutes to prepare)

Red Velvet Cake

Classic southern style buttermild red velvet cake baked to order, iced table side w/ cream cheese vanilla frosting. Served w/ vanilla bean ice cream & toasted pecans. Please allow our pastry chef 30 minutes to prepare.

Macadamia Nut Tart

Flaky sugar dough filled w/ toasted macadamia nuts & a traditional caramel custard. Served warm w/ vanilla bean ice cream, caramel sauce & sweet mango puree.

Warm Milk & Cookies

A trio of fresh baked cookies served w/ an ice cold glass of milk. (Please allow our pastry chef 20 minutes to prepare)

Taps Bananas Foster

Fresh bananas sauteed in dark rum caramel sauce, served w/ warm brioche banana bread pudding & peanut butter ice cream.

Trio of Sorbet

Please check w/ your server for today's selections

Chocolate Decadance

Flourless chocolate cake layered w/ dark chocolate mousse & topped w/ rich chocolate ganache. Finished w/ creme anglaise & fresh berries.

Drunken Mahi-Mahi

Lightly blackened & splashed w/ tequila over a creamy tomato risotto, accompanied by crab tostadas topped w/ tomatillo & avocado salsa & cotija cheese

Miso Marinated Chilean Sea Bass

If you only have one thing, this should be it: moist, mild, silky & sweet, pan-roasted marinated sea bass served over japanese rice & sauteed spinach. Accompanied by red, green & yellow pepper jam

Victor's Fish & Chips

New england cod dipped in our brewmaster's award-winning cream ale batter & fried. Served w/ tarter sauce, garlic parsley fries & louisiana hot slaw

Skuna Bay Salmon

Vancouver island craft raised salmon is honey chipotle glazed & roasted on a cedar plank. Served w/ roasted poblano sweet corn griddle cake, haricot vertes, & a chipotle lime butter sauce.

The Raw Per Half Dozen

For the purest

Blue Crab Dynamite Per Half Dozen

Explosive flavors of crabemeat, shiitake mushrooms, sesame seed oil & baby spinach combine in a creamy texture

Charbroiled Per Half Dozen

Broiled w/ garlic herb butter & grated romano cheese

Rockefeller Per Half Dozen

Privileged w/ spinach, bacon, onions, parmesan cheese, pernond baked together & painted golden w/ hollandaise

Whole Leaf Caesar Salad

Crisp‎ romaine & fresh baked croutons topped w/ grated w/ pecorino romano cheese & marinated baby heirloom tomatoes add charbroiled chicken, add blackened salmon, add grilled shrimp

Warm Flat Bread Salad

Herb balsamic grilled vegetables, feta cheese, nicoise olives, mixed baby greens atop herb parmesan flat bread add charbroiled or rotisserie chicken, add grilled shrimp

Rotisserie Chicken & Goat Cheese Salad

Baby‎ mixed greens, pulled rotisserie chicken, dried cranberries, crumbled goat cheese & toasted walnuts in a honey rosemary vinaigrette.

Bourbon Street Platter

A house specialty of our warm blue crab au gratin, crispy calamari fritti & asian barbeque pork ribs.

Calamari Fritti or Calamari Provencale

Flash-fried‎ & served w/ lemon & tangy cocktail sauce or flash-fried to seal in flavor & tossed in a zesty butter sauce made from worcestershire, minced garlic, green onion, vine-ripe tomato w/ a dash of tabasco

Coconut Crusted Shrimp

Five jumbo mexican white prawns lightly coated w/ shredded coconut & japanese panko, golden brown crisped & served w/ sweet chili pineapple dragon sauce.

Seafood Ceviche Cocktail

Citrus‎ marinated bay shrimp, scallops & fresh fish w/ vine-ripe tomato, cucumber, red onion, tabasco & fresh chopped cilantro.

Hawaiian Style Ahi Tuna Tartar

Sashimi grade yellowfin tuna is dieced & tossed w/ sweet chili & soy sauces w/ avocado & green onion. Served w/ crispy wontons & a touch of wasabi creme fraiche

Eastern Shore Shrimp Cocktail

Traditional chesapeake-style shrimp are gently poached in old bay seasoning, served over ice w/ house-made cocktail sauce, atomic horseradish & fresh lemon.

Jumbo Lump Crab Stuffed Mushrooms

Baked in our open flame oven & served w/ lemon butter sauce.

Ancho Braised Short Ribs

Tender‎ braised beef short ribs, shredded & served on a griddled parmesan polenta cake w/ roasted poblano cream sauce & sweet corn relish.

Monterey County Marinated Artichoke

Picked at the peak of perfection, gently poached until tender, then marinated in herb vinaigrette, served charbriled w/ lemon herb aioli

Asian Barbeque Pork Ribs

Soy braised ribs lacquered w/ mongolian barbeque sauce & slow grilled until perfectly tender.

Warm Blue Crab Au Gratin

Tender artichoke hearts & baby spinach blended w/ four cheeses. Served au gratin w/ warm tortilla chips

Teriyaki Chicken Spring Rolls

Sweet soy ginger marinated chicken is grilled & tossed w/ rice noodles, asian aromatics, napa cabbage, carrots & shiitake mushrooms w/ chili sweet'n sour sauce.

Warm Flat Bread Salad

Herb balsamic grilled vegetables, feta cheese, nicoise olives, mixed baby greens atop herb parmesan flat bread charbroiled chicken add rotisserie chicken add grilled shrimp add

Whole Leaf Caesar Salad

Crisp romaine & fresh baked croutons topped w/ grated w/ pecorino romano cheese & marinated baby heirloom tomatoes add charbroiled chicken, add blackened salmon, add grilled shrimp

Rotisserie Chicken & Goat Cheese Salad

Baby mixed greens, pulled rotisserie chicken, dried cranberries, crumbled goat cheese & toasted walnuts in a honey rosemary vinaigrette

Taps Burger

10‎ Ounces of lean ground beef broiled to order, topped w/ aged sharp cheddar cheese & garnished w/ sweet red onion, vine-ripe tomato, mayonnaise, lettuce & served on a brioche roll

The Sun Devil Burger

"Throwdown contest winner" a toasted brioche bun w/ cheddar cheese, shredded iceberg lettuce, crispy bacon strips, & flash-fried dill pickles, cherry peppers, jalapenos, sweet onion & pepperoncinis. "Sneaky good & addicting"

The Blues

Toasted‎ brioche bun w/ creamy blue cheese, roasted garlic aioli, house made crispy fried onion rings, butter lettuce & vine-ripe tomatoes

Lemon Aioli Tuna Salad

Fresh albacore tuna marinated in herb vinaigrette & grilled; dressed w/ lemon aioli on light rye bread w/ butter lettuce & beefsteak toamto.

Grilled BBQ Chicken Sandwich

House-made irish red ale BBQ sauce, pepperjack cheese, shredded iceburg lettuce & crispy fried onions on a toasted hoagie roll.

Chicken Wrap Bustos

Toasted spinach tortilla, blackened chicken breast, sweet yellow corn, black beans, fresh sliced avocado, pico de gallo, shredded crisp romaine lettuce & chipotle aioli.

Grilled Angus Ribeye Steak Sandwich

Black‎ peppered ribeye steak, fresh young arugula, honey dijon spread, roasted vine-ripe tomatoes on a toasted ciabatta roll

Blackened Fish Tacos

Blackened hake in corn tortillas w/ shredded cabbage, guacamole & chipotle sour cream. Served w/ dirty rice, pico de gallo & black beans

Soup & Salad

Order a classic caesar salad or simple green salad w/ your choice of dressing & a cup of our house made soup

Soup & Sandwich

Choose 1/2 a sandwich of either grilled BBQ chicken sandwich, ribeye steak sandwich or albacore tuna salad sandwich & a cup of our housemade soup.

Half Sandwich, Soup & Salad

All combos in one your choice of either BBQ chicken sandwich, ribeye steak sandwich or albacore tuna. Next, choose either a simple green salad or classic caesar. Then choose from one of our house-made soups.

Victor's Fish & Chips

Atlantic‎ cod dipped in our brewmasters award winning cream ale & flash fried. Served w/ tartar sauce, garlic & parsley fries & louisiana hot slaw

Classic Creme Brulee

Caramelized tahitian vanilla bean custard, w/ fresh seasonal berries & a sliced almond tuile

Taps Bananas Foster

Fresh bananas sauteed in dark rum caramel sauce, served w/ warm brioche banana bread pudding & peanut butter ice cream.

Chocolate Souffle

Served w/ chocolate hazelnut crme anglaise, fresh whipped cream & topped w/ powdered sugar.Please allow our pastry chef 30 minutes to prepare.

Warm Milk & Cookies

A trio of fresh baked cookies served w/ an ice cold glass of milk. Please allow our pastry chef 20 minutes to prepare)

Red Velvet Cake

Classic southern style buttermilk red velvet cake baked to order, iced table side w/ cream cheese vanilla frosting. Served w/ vanilla bean ice cream & toasted pecans. Please allow our pastry chef 30 minutes to prepare)

Macadamia Nut Tart

Flaky sugar dough filled w/ toasted macadamia nuts & a traditional caramel custard. Served warm w/ vanilla bean ice cream, caramel sauce & sweet mango puree.

S'mores Alaska

A classic campfire dessert done table side. Graham cracker, chocolate & marshmallow w/ a twist. Sharing recommended

Trio of Sorbet

Please check w/ your server for today's selection

Toffee Chocolate Blondie Crunch & Milk Shake

Brown sugar chocolate chunk toffee brownie w/ peanut butter creme anglaise & an espresso malted milk shake.

Chocolate Decadance

Flourless chocolate cake layered w/ dark chocolate mousse & topped w/ rich chocolate ganache. Finished w/ creme anglaise & fresh berries.

Schramsberg Vineyard

Blanc de noirs'04 napa valley

Dom Perignon

Epernay, france

Krug

Grand cuvee reims, france

Laurent Perrier

Rose brut tours sur marne, france

Moet & Chandon

White star NV epernay, france

Taittinger

La francaise brut NV reims, france

Veuve Clicquot

Yellow label NV reims, france

Veuve Clicquot

La grande dame reims, france

Domaine Ste. Michelle

Cuvee‎ brut NV columbia valley, washington

Covey Run

Columbia valley, washington

Pierre Sparr

Reserve‎ vin d' alsace, france

Sokol Blosser

Willamette valley, oregon

Stag's Leap

Napa‎ valley

St. Supery Vineyards & Winery

Vitru napa valley

Navarro Vineyards

Anderson‎ valley, mendocino

Luna Vineyards

Napa valley

Duckhorn Wine Company

St. helena, napa valley

Frog's Leap

Rutherford, napa valley

Robert Mondavi Winery

Stag's‎ leap district oakville, napa valley

Napa Valley

Duckhorn wine company, st. helena, napa valley

Frogs Leap

Rutherford, napa valley

Robert Mondavi Winery

Stags leap district oakville, napa valley

Sonoma Valley

Chalk hill estate vineyards & winery, estate bottled chalk hill district, sonoma county

Kunde Estate Winery

Magnolia lane sonoma valley

Santa Barbara County

Cloudy Bay

Marlborough marlborough county, new zealand

Matua Valley Wines

Marlborough county, new zealand

Nathanson Creek

California‎

Guenoc Valley

Sterling

Napa county

Chandon

Carneros,‎ napa valley

Beringer Vineyards

Sbragia limited release st. helena, napa valley

Cakebread Cellars

Rutherford, napa valley

Chateau Montelena Winery

Calistoga, napa valley

Clos Pegase

Mitsuko's‎ vineyard carneros, napa valley

Far Niente Winery

Oakville, napa valley

Grgich Hills Cellars

Estate grown rutherford, napa valley

Newton Winery

Reserve spring mountain, napa valley

Merryvale Vineyards

Reserve carneros, napa valley

Newton Winery

Unfiltered‎ napa valley

Patz & Hall Wine Co.

Hyde vineyard napa valley

Ramey Wine Cellars

Hyde vineyard carneros, napa valley

Rombauer Vineyard

Carneros, napa valley

ZD Wines

Reserve napa valley

Sonoma Valley

Chalk hill estate vineyards & winery estate bottled chalk hill district, sonoma county

Kistler Vineyards

Les noisetiers sonoma coast

Sonoma-Cutrer

Les pierres estate bottled sonoma valley

Yolo County

San Luis Obispo

The Gainey Vineyard

Santa barbara county

Washington

Carmel Road

Central coast

Duckhorn Wine Company

Goldeneye anderson valley

Duckhorn Wine Company

Migration anderson valley

Duckhorn Wine Company

Goldeneye gowan creek vineyard, anderson valley

Beaulieu Vineyard

Reserve carneros, napa valley

Steele Wines

Sangiacomo carneros, napa valley

Robert Sinskey Vineyards

Four vineyards reserve carneros, napa valley

De Loach

Ofs russian river valley, sonoma county

Gary Farrell Wines

Russian river selection russion river valley, sonoma county

J. Rochioli Vineyards

Russian river valley, sonoma county

Patz & Hall Wine Co.

Sonoma coast sonoma coast

Twomey

Russian‎ river valley

David Bruce Winery

Santa lucia highlands

Sea Smoke Cellars

Southing santa rita hills

Wild Horse

Cheval sauvage santa barbara valley

San Luis Obispo County

Willakenzie Estate

Pierre leon willamette valley, oregon

Archery Summit

Premier cuvee dayton, oregon

Ponzi Vineyards

Reserve willamette valley, oregon

Ravenswood Winery

California

San Fransisco District

Charles Krug Winery

St. helena, napa valley

Duckhorn Wine Company

St. helena, napa valley

Duckhorn Wine Company

Estate grown st. helena, napa valley

Markham Vineyards

St. helena, napa valley

Stag's Leap Wine Cellars

Stag's leap district, napa valley

Twomey Cellars

Napa valley

Pride Mountain Vineyard

Spring mountain district, napa valley

Whitehall Lane Winery

Rutherford, napa valley

Sonoma Valley

Stimson

Estate‎ cellars washington

Canoe Ridge Vineyard

Reserve columbia valley, washington

Napa Valley

Beaulieu‎ vineyard tapestry napa valley

Cain Vineyard & Winery

Cain concept-the benchland st. helena, napa valley

Cain Vineyard & Winery

Cain five spring mountain, napa valley

Flora Springs Wine Co.

Trilogy st. helena, napa valley

Francisan Oakville Estate

Magnificat oakville, napa valley

Robert Mondavi & Baron Philippe De Rothschild

Opus one oakville, napa valley

Viader Vineyards & Winery

Napa valley

Joseph Phelps

Insignia st. helena, napa valley

Newton Vineyards & Winery

Claret spring mountain, napa valley

Quintessa

Rutherford, napa valley

Chateau St. Jean

Cinq cepages kenwood, sonoma

Tresor

Alexander valley

Estancia

Reserve paso robles

Washington

Steele

Writer's block california

Rosenblum Cellars

Annette‎ reserve california

Chateau Potelle

Vgs mount veeder, napa valley

Niebaum-Coppola Estate Winery

Edizione pennino rutherford, napa valley

Rombaur Vineyards

California

Kunde Estate Winery

Estate grown sonoma valley

Ridge Vineyards

Lytton‎ springs healdsburg, sonoma county

Sangiovese Showket Vineyards

Shiraz Penfold's

Koonunga hill south australia

Shiraz Peter Lehmann

Barossa valley, australia

Petite Syrah Stag's Leap Winery

Syrah Andrew Murray Vineyards

Tous les jours california

Syrah Havens Wine Cellars

Carneros napa valley

Syrah Qupe

Central coast

Red Blend Ferrari Carano

Siena sonoma county

Red Blend Penfolds

Bin‎ 389 south australia

Petite Syrah Stag's Leap Winery

Stag's‎ leap district, napa valley

Beaulieu Vineyard

Signet collection central coast

Stone Cellars

By beringer california

Beaulieu Vineyard

Georges de latour private reserve 05 napa valley

Beringer Vineyards

Knights valley 06 st. helena, napa valley

Beringer Vineyards

Private‎ reserve'04 st. helena, napa valley

Caymus Vineyards

07 Rutherford, napa valley

Caymus Vineyards

Special selection 06 rutherford, napa valley

Chateau Montelelna Winery

The montelena estate 04 calistoga, napa valley

Clos Du Val Wine Co.

05 Napa valley

Duckhorn Wine Company

Estate grown 04 st. helena, napa valley

Far Niente Winery

Cave collection oakville, napa valley

Grgich Hills Cellars

Rutherford, napa valley

Heitz Wine Cellars

04‎ St. helena, napa valley

Joseph Phelps

Spring valley, napa valley

Merryvale Vineyards

05 Napa valley

Pride Mountain Vineyards

05‎ Napa county, sonoma county

Robery Mondavi Winery

Reserve'02 oakville, napa valley

Silverado Vineyards

05 Stag's leap district, napa valley

Stag's Leap Wine Cellars

Fay'05 stag's leap district, napa valley

Stag's Leap Wine Cellars

Slv'05 stag's leap district, napa valley

Stag's Leap Wine Cellars

Cask 23'05 stag's leap district, napa valley

ZD Wines

Reserve'04 rutherford, napa valley

ZD Wines

Abucus‎ ix NV rutherford, napa valley

Chalk Hill Estate Vineyard & Winery

Estate bottled'03 chalk hill, sonoma county

Jordan Vineyard & Winery

05 Alexander valley, sonoma county

Silver Oaks Cellars

Alexander‎ valley'05 alexander valley, sonoma county

Paso Robles

Domaine Figeat

Les chaumiennes loire, france

Bouchard Pere & Fils

La roche de glun, france

Louis Latour

Premeir‎ cru cote-d'or, france

Louis Latour

Cote-d'or, france

Trimbach

Alsace, france

White Rhone

Chapoutier

Vaucluse, france

Chateau Bahans Haut-Brion

Pessac-leongnan, france

Chateau Dauzac

Margaux, france

Chateau Margaux

Margaux, france

Chateau Mouton Rothschild

Pauillac, france

Chateau Talbot

Saint julien, france

Ruffino

Lumina'07‎ venezia giulia, italy

Santa Margherita

08‎ Alto ridge, italy

Dell'ornellaia

Le volte bohgheri, italy

Antinori

Pian delle vigne'01

Ruffino

Gold label riserva ducale'03 pontassieve, italy

Marchesi Di Barolo

03 Piemonte, italy

Perrier Jouet

Grand brut NV epernay, france

Veuve Clicquot

Yellow label NV reims, france

Chalone Vineyard

Estate grown'06 monterey county

Merryvale Vineyards

Starmont'04 napa valley

King Estate Winery

'05 Eugene, oregon

Flora Springs

'05 Napa valley

Red Blends

Dolce Winery

03 Oakville, napa valley

Eos

Tears of dew'07 paso robles

Chateau D'Yquem

02 Sauternes, france

Dows

Late bottled vintage portugal

Fonseca

10‎ Year old gaia, portugal

Sandeman

20 Year old gaia, portugal

Warres

Vintage'85 portugal

Castello Banfi

Tuscany, italy

Martinelli's

Gold medal

Bock Lager

Thought to have its origins in einbeck, germany, this fabulously smooth, reddish-brown lager has a reputation for having quite a kick "bock" is german for billy-goat. It is thus higher in alcohol 6-6.5% ABV, but goes down almost too easily.

Bohemian Pilsener Lager

Brewed in the tradition of the original czech-style lager. Golden in color, medium-bodied, w/ an amazing balance of malt & hops. The huge hop nose & slightly spicy finish are made possible by the generous use of czech saaz hops.

Bouffon Ale

Serendiptiy is a wonderful thing. Although we originally intended to brew an english brown ale, due to a yeast mix-up, we ended up w/ this beautiful belgian brown ale. Light to medium-bodied, a bit fruity, w/ a hint of fig & a nice, la chouffe yeast spicy finish. Embrace your inner bouffon!

Brown Ale Ale

A light to medium-bodied, slightly toasty english ale. The small percentage of highly kilned chocolate malt adds a touch of nuttiness.

Burton Ale Ale

A late 18th century english pale ale. The hard water found around burton-on-trent accentuates the malt & hop character. Reddish in color, medium-bodied, slightly fruity & caramelly w/ a lingering dry, hoppy finish.

Cali Gold Xpa Ale

A medium-bodied, slightly citrusy, west coast extra pale ale. It get its big hoppy punch from our generous use of columbus & amarillo hops. (6.0% ABV)

Cream Ale Ale

This turn-of-the-century classic american ale is light in body & color w/ a very smooth finish. 5.5% ABV

Crystal Pils Lager

An unfiltered german/american-style pilsener. Light in body & color w/ hints of lemon & pine, finishing crisp & refreshing. 5.5% ABV

Doppelbock Lager

Originally‎ brewed by the monks of st. francis of paula paulaner brewery as liquid bread for the fasts during lent & advent, & dedicated to the savior, or salvator. It is full-bodied, reddish brown in color, malty & smooth, w/ a hint of toffee on the finish. At 7.6% ABV it is sure to warm your cockles.

Dunkel Lager

A dark munich-style lager. Medium-bodie, a bit toasty, w/ a very smooth finish.

Esb Ale

A‎ premium english draft pale ale. Medium-bodied, amber in color, fruity & caramelly, w/ a pleasant hop nose & a classically dry, hoppy finish.

Expa Experimental Pale Ale Ale

We recently received some new hops from new zealand & decided to experiment w/ them in a new pale ale. The result is medium-bodied, copper in color, w/ bright layers of tropical fruit from the nelson sauvin & crystal hops used, it has big hoppy nose & a nice, dry finish. 5.8% ABV

German Pilsener Lager

A‎ light-bodied, straw colored german lager w/ a pleasant hop bouquet & a classically dry, crisp finish

Hefeweizen Ale

A classic bavarian wheat beer. Fifty-percent wheat malt adds a slight tanginess to the finish. The true bavarian yeast strain provides a hint of clove & banana. Unfiltered to leave in the utmost flavor. Lemon garnish available upon request.

Helles Lager

A‎ golden, munich-style lager. The accent is on the malt character. Medium-bodied, smooth, w/ just enough hops to keep everything in balance.

IPA India Pale Ale Ale

Originally brewed in england in the 18th & 19th centuries for export to the thirsty colonials stationed in india. Higher in hop & alcohol content both natural preservatives, this amber, fruity west coast IPA has a big hop nose & assertively dry, hoppy finish. Unfiltered & dry hopped for more hop flavor & aroma. 7.1% ABV.

Imperial Russian Stout Ale

Big, rich, roasty but slightly sweet, & dark as the black sea. English brewers in the 18th & 19th centuries made an extra-strong stout for export to russia & the baltic. Ours is brewed in that tradition, fit for a tsar. 9.5% ABV

Irish Red Ale

A medium-bodied, slightly toasty, irish-style ale. Very smooth & easy to drink.

Joe's Dunkeweizen Ale

Named‎ for our illustrious owner, joe manzella, & brewed to celebrate our 10 year anniversary! Slightly darker than joe's favorite style, hefeweizen, w/ hints of banana & spice & just in time for fall. Prost!

Kellerpils Lager

An unfiltered version of our german pilsener. Light in body & color. German hersbrucker & tettnag hops lend a pleasant hop nose & classically dry, crisp finish.

Kolsch Ale

A light-bodied, straw colored german ale as brewed in cologne. Smooth w/ a nice, crisp finish.

Mocha Stout Ale

An oatmeal stout brewed w/ lactose (milk sugar), oats, three different types of chocolate added at three different stages of the brewing process, & a custom blend of brazilian & nicaraguan coffees from costa mesa's portola coffee lab. Medium-bodied, roasty & chocolatey, finishing very smooth. (6.8% ABV)

Neo-Colonial Stout Ale

This is our english-style oatmeal stout brewed w/ portola coffee labs' tanzania (a former british colony) peaberry coffee. Medium-bodied, nice & roasty, w/ hints of cocoa & citrus, finishing very smooth. (6.0% ABV)

Oatmeal Stout Ale

Dark, smooth, roasty, & slightly sweet. The use of rolled oats rounds out the palate making it surprisingly easy to drink.

Oktoberfest Lager

Brewed to celebrate the wedding of the crown prince of bavaria in 1810, this is a medium- to full-bodied, malty amber german lager. Nice & caramelly w/ a smooth finish. Enjoy a taste of munich here in your own backyard. Prost! (6.6% ABV)

Oscura Lager

This medium-bodied, brownish lager was originally brewed by austrian brewers who immigrated to mexico during the 19th century. Salud!

Poor Richard's Ale Ale

Brewed‎ from a recipe that was created for the brewers association by brick oven brewery in colorado to commemorate the 300th anniversary of benjamin franklin's birthday on january 17. Over 100 breweries in 35 states participated to recreate this beer & this is our version. Brewed w/ five different malts, molasses, & flaked corn, this medium to full-bodied, reddish-brown ale is a bit toasty w/ a smooth finish. Raise a glass to the first american! (6.6% ABV)

Porter Ale

A dark london-style ale. Medium-bodied, roasty, w/ a hint of dark chocolate on the finish. A favorite among 18th & 19th century porters working in & around london.

Pumpkin Ale Ale

Tastes‎ like pumpkin pie in a glass! This medium-bodied amber ale is made w/ 100 pounds of fresh pumpkins & spiced w/ cinnamon, nutmeg, cloves, & allspice. A seasonal favorite!

Roggen Ale

A german-style rye beer. Medium-bodied, deep amber in color, w/ a classically spicy finish. (5.4% ABV)

Saison Ale

We used the classic dupont yeast, grains of paradise, & chamomile to brew this belgian farmhouse ale. Light in body & color, nice & spicy, a bit fruity, w/ a crisp, refreshing finish. (5.6% ABV)

Schwarzbier Lager

A smooth, tasty, light-bodied, black german lager.

Session Pale Ale Ale

A‎ very light-bodied american golden ale. It has a fruity & floral hop character w/ a pleasantly dry, hoppy finish. (4.2% ABV)

Thomas Jefferson Ale Ale

A recreation of a beer jefferson would have had brewed at monticello two hundred years ago. Deep reddish-brown, very full-bodied, w/ a hint of toffee & a complex, malty finish. Raise a glass to your independence! (9.5% ABV)

Vienna Country Lager Lager

Similar to vienna lager but brewed w/ a percentage of wheat malt, adding a slight tang to the finish.

Vienna Lager Lager

A medium-bodied, very smooth amber lager as brewed in vienna. Wonderful malt character w/ just enough hops on the finish to keep everything in balance.

90-Shilling Scotch Ale Ale

Full-bodied, deep reddish-brown & malty, w/ a hint of toastiness & slightly sweet finish. Higher in alcohol content (8.2% ABV), it is dangerously drinkable.

Apa (American Pale Ale) Ale

Inspired‎ by west coast hop-heads. Medium-bodied, copper in color, w/ a hint of caramel. The floral hop nose & dry finish are yours courtesy of yakima cascade hops. Unfiltered & dry hopped for more hop flavor & aroma.

Alt Ale

A rich, reddish-brown german ale as brewed in dusseldorf. Longer cold maturation mellows the palate. Medium-bodied w/ a hint of caramel & toastiness & a pleasant, lingering hop finish.

Barleywine Ale

Is it a beer or is it a wine? It is a beer w/ the alcohol strength of some wines (ours comes in at 10% ABV). This very full-bodied, deep mahogany, english-style ale is not for the faint of heart. Rich & warming, w/ hints of licorice & dark fruit, nice & malty, but balanced by a very assertive hop character. Truly a taps original! Choose: option beer wine

Barrel Aged Saison Cismontaps Ale

Our american-style saison collaboration beer w/ cismontane brewing company to honor their one-year anniversary, aged for six months in a condundrum barrel. Medium-bodied, golden in color, w/ layers of tropical fruit & melon.. (7.4% ABV)

Belgian Dubbel Ale

We used the chimay trappist yeast in this dark belgian-style ale. Reddish-brown in color, medium-bodied, nice & fruity, w/ a complex malt character & a slightly spicy finish. (7.3% ABV)

Belgian Strong Ale

A very full-bodied, belgian-style strong ale. Amber in color, fruity, & very complex. The unique belgian yeast strain & secret spices provide a complex nose & incredible spicy palate. (8.2% ABV)

Belgian Tripel Ale

We used the classic westmalle trappist yeast in this complex belgian-style ale. Deep golden in color, medium to full-bodied, nice & fruity, w/ a slightly dry & spicy finish. Very drinkable & decptively 9.0% ABV.

Belgian White Ale

A light, spiced, unfiltered wheat beer. The "white" refers to the haze caused by the yeast left in suspension. Coriander & curacao & sweet orange peels are a pleasant complement to the tanginess provided by the wheat malt. A classic spring & summer refresher.

Biere De Garde Ale

Biere de garde means "beer to keep or to store. " It is a farmhouse ale from the northeast & was brewed in the spring & enjoyed throughout the summer. Medium to full-bodied, a bit earthy, nice & malty, w/ a smooth finish. (7.0% ABV)

Bock Lager

Thought to have its origins in einbeck, germany, this fabulously smooth, reddish-brown lager has a reputation for having quite a kick ("bock" is german for billy-goat). It is thus higher in alcohol (6-6.5% ABV), but goes down almost too easily.

Bohemian Pilsener Lager

Brewed in the tradition of the original czech-style lager. Golden in color, medium-bodied, w/ an amazing balance of malt & hops. The huge hop nose & slightly spicy finish are made possible by the generous use of czech saaz hops.

Bouffon Ale

Serendiptiy is a wonderful thing. Although we originally intended to brew an english brown ale, due to a yeast mix-up, we ended up w/ this beautiful belgian brown ale. Light to medium-bodied, a bit fruity, w/ a hint of fig & a nice, la chouffe yeast spicy finish. Embrace your inner bouffon!

Brown Ale Ale

A light to medium-bodied, slightly toasty english ale. The small percentage of highly kilned chocolate malt adds a touch of nuttiness.

Burton Ale Ale

A late 18th century english pale ale. The hard water found around burton-on-trent accentuates the malt & hop character. Reddish in color, medium-bodied, slightly fruity & caramelly w/ a lingering dry, hoppy finish.

Cali Gold Xpa Ale

A medium-bodied, slightly citrusy, west coast extra pale ale. It get its big hoppy punch from our generous use of columbus & amarillo hops. (6.0% ABV)

Cream Ale Ale

This turn-of-the-century classic american ale is light in body & color w/ a very smooth finish. (5.5% ABV)

Crystal Pils Lager

An unfiltered german/american-style pilsener. Light in body & color w/ hints of lemon & pine, finishing crisp & refreshing. (5.5% ABV)

Doppelbock Lager

Originally brewed by the monks of st. francis of paula (paulaner brewery) as liquid bread for the fasts during lent & advent, & dedicated to the savior, or salvator. It is full-bodied, reddish brown in color, malty & smooth, w/ a hint of toffee on the finish. At 7.6% ABV it is sure to warm your cockles.

Dunkel Lager

A dark munich-style lager. Medium-bodie, a bit toasty, w/ a very smooth finish.

Esb Ale

A premium english draft pale ale. Medium-bodied, amber in color, fruity & caramelly, w/ a pleasant hop nose & a classically dry, hoppy finish.

Expa (Experimental Pale Ale) Ale

We‎ recently received some new hops from new zealand & decided to experiment w/ them in a new pale ale. The result is medium-bodied, copper in color, w/ bright layers of tropical fruit from the nelson sauvin & crystal hops used, it has big hoppy nose & a nice, dry finish. (5.8% ABV

German Pilsener Lager

A light-bodied, straw colored german lager w/ a pleasant hop bouquet & a classically dry, crisp finish.

Hefeweizen Ale

A classic bavarian wheat beer. Fifty-percent wheat malt adds a slight tanginess to the finish. The true bavarian yeast strain provides a hint of clove & banana. Unfiltered to leave in the utmost flavor. Lemon garnish available upon request.

Helles Lager

A golden, munich-style lager. The accent is on the malt character. Medium-bodied, smooth, w/ just enough hops to keep everything in balance.

IPA (India Pale Ale) Ale

Originally brewed in england in the 18th & 19th centuries for export to the thirsty colonials stationed in india. Higher in hop & alcohol content (both natural preservatives), this amber, fruity west coast IPA has a big hop nose & assertively dry, hoppy finish. Unfiltered & dry hopped for more hop flavor & aroma. (7.1% ABV).

Imperial Russian Stout Ale

Big, rich, roasty but slightly sweet, & dark as the black sea. English brewers in the 18th & 19th centuries made an extra-strong stout for export to russia & the baltic. Ours is brewed in that tradition, fit for a tsar. (9.5% ABV)

Irish Red Ale

A medium-bodied, slightly toasty, irish-style ale. Very smooth & easy to drink.

Joe's Dunkeweizen Ale

Named for our illustrious owner, joe manzella, & brewed to celebrate our 10 year anniversary! Slightly darker than joe's favorite style, hefeweizen, w/ hints of banana & spice & just in time for fall. Prost!

Kellerpils Lager

An unfiltered version of our german pilsener. Light in body & color. German hersbrucker & tettnag hops lend a pleasant hop nose & classically dry, crisp finish.

Kolsch Ale

A light-bodied, straw colored german ale as brewed in cologne. Smooth w/ a nice, crisp finish.

Mocha Stout Ale

An oatmeal stout brewed w/ lactose (milk sugar), oats, three different types of chocolate added at three different stages of the brewing process, & a custom blend of brazilian & nicaraguan coffees from costa mesa's portola coffee lab. Medium-bodied, roasty & chocolatey, finishing very smooth. (6.8% ABV)

Neo-Colonial Stout Ale

This is our english-style oatmeal stout brewed w/ portola coffee labs' tanzania (a former british colony) peaberry coffee. Medium-bodied, nice & roasty, w/ hints of cocoa & citrus, finishing very smooth. (6.0% ABV)

Oatmeal Stout Ale

Dark, smooth, roasty, & slightly sweet. The use of rolled oats rounds out the palate making it surprisingly easy to drink.

Oktoberfest Lager

Brewed to celebrate the wedding of the crown prince of bavaria in 1810, this is a medium- to full-bodied, malty amber german lager. Nice & caramelly w/ a smooth finish. Enjoy a taste of munich here in your own backyard. Prost! (6.6% ABV)

Oscura Lager

This medium-bodied, brownish lager was originally brewed by austrian brewers who immigrated to mexico during the 19th century. Salud!

Poor Richard's Ale Ale

Brewed from a recipe that was created for the brewers association by brick oven brewery in colorado to commemorate the 300th anniversary of benjamin franklin's birthday on january 17. Over 100 breweries in 35 states participated to recreate this beer & this is our version. Brewed w/ five different malts, molasses, & flaked corn, this medium to full-bodied, reddish-brown ale is a bit toasty w/ a smooth finish. Raise a glass to the first american! (6.6% ABV)

Porter Ale

A‎ dark london-style ale. Medium-bodied, roasty, w/ a hint of dark chocolate on the finish. A favorite among 18th & 19th century porters working in & around london.

Pumpkin Ale Ale

Tastes like pumpkin pie in a glass! This medium-bodied amber ale is made w/ 100 pounds of fresh pumpkins & spiced w/ cinnamon, nutmeg, cloves, & allspice. A seasonal favorite!

Roggen Ale

A‎ german-style rye beer. Medium-bodied, deep amber in color, w/ a classically spicy finish. (5.4% ABV)

Saison Ale

We used the classic dupont yeast, grains of paradise, & chamomile to brew this belgian farmhouse ale. Light in body & color, nice & spicy, a bit fruity, w/ a crisp, refreshing finish. (5.6% ABV)

Schwarzbier Lager

A smooth, tasty, light-bodied, black german lager.

Seaward Pale Ale Ale

Our california pale ale is medium in body, copper in color, w/ hints of apricot & pineapple, finishing pleasantly dry. Brewed w/ only cascade hops from start to finish, it is one in an occasional series of single hop beers that showcase the attributes of that particular hop variety. (6.3% ABV)

Session Pale Ale Ale

A very light-bodied american golden ale. It has a fruity & floral hop character w/ a pleasantly dry, hoppy finish. (4.2% ABV)

Thomas Jefferson Ale Ale

A recreation of a beer jefferson would have had brewed at monticello two hundred years ago. Deep reddish-brown, very full-bodied, w/ a hint of toffee & a complex, malty finish. Raise a glass to your independence! (9.5% ABV)

Vienna Country Lager Lager

Similar to vienna lager but brewed w/ a percentage of wheat malt, adding a slight tang to the finish.

Vienna Lager Lager

A medium-bodied, very smooth amber lager as brewed in vienna. Wonderful malt character w/ just enough hops on the finish to keep everything in balance.

90-Shilling Scotch Ale Ale

Full-bodied, deep reddish-brown & malty, w/ a hint of toastiness & slightly sweet finish. Higher in alcohol content (8.2% ABV), it is dangerously drinkable.

Apa (American Pale Ale) Ale

Inspired by west coast hop-heads. Medium-bodied, copper in color, w/ a hint of caramel. The floral hop nose & dry finish are yours courtesy of yakima cascade hops. Unfiltered & dry hopped for more hop flavor & aroma.

Alt Ale

A rich, reddish-brown german ale as brewed in dusseldorf. Longer cold maturation mellows the palate. Medium-bodied w/ a hint of caramel & toastiness & a pleasant, lingering hop finish.

Barleywine Ale

Is it a beer or is it a wine? It is a beer w/ the alcohol strength of some wines (ours comes in at 10% ABV). This very full-bodied, deep mahogany, english-style ale is not for the faint of heart. Rich & warming, w/ hints of licorice & dark fruit, nice & malty, but balanced by a very assertive hop character. Truly a taps original! Choose: option beer wine

Barrel Aged Saison Cismontaps Ale

Our american-style saison collaboration beer w/ cismontane brewing company to honor their one-year anniversary, aged for six months in a condundrum barrel. Medium-bodied, golden in color, w/ layers of tropical fruit & melon.. (7.4% ABV)

Belgian Dubbel Ale

We used the chimay trappist yeast in this dark belgian-style ale. Reddish-brown in color, medium-bodied, nice & fruity, w/ a complex malt character & a slightly spicy finish. (7.3% ABV)

Belgian Strong Ale

A‎ very full-bodied, belgian-style strong ale. Amber in color, fruity, & very complex. The unique belgian yeast strain & secret spices provide a complex nose & incredible spicy palate. (8.2% ABV)

Belgian Tripel Ale

We used the classic westmalle trappist yeast in this complex belgian-style ale. Deep golden in color, medium to full-bodied, nice & fruity, w/ a slightly dry & spicy finish. Very drinkable & decptively 9.0% ABV.

Belgian White Ale

A light, spiced, unfiltered wheat beer. The "white" refers to the haze caused by the yeast left in suspension. Coriander & curacao & sweet orange peels are a pleasant complement to the tanginess provided by the wheat malt. A classic spring & summer refresher.

Biere De Garde Ale

Biere de garde means "beer to keep or to store. " It is a farmhouse ale from the northeast & was brewed in the spring & enjoyed throughout the summer. Medium to full-bodied, a bit earthy, nice & malty, w/ a smooth finish. (7.0% ABV)